They have a chocolate base and a white icing with custard powder.
Wise potato chips." - Recipes that Pep-up Meals with Wise Potato Chips Wise Potato Chip Company:Berwick PA 1962 (p.
This was first noted in print.F.
Take two pounds of fine flour dried in the oven or before a great fire, and half a pound primo leeds voucher of sugar finely powdered, four yolks of eggs, two whites, half a pound of butter washed with rose water, six spoonsful of cream warmed, a pound.Some American culinary pundits tout Amish origin but offer no supporting historic print evidence for this claim.The English colonists brought with them their preference for puddings, porridge, meat pies, beef, mutton, and pork.He opened the first Johnson Educator food store on Boylston street in Boston, May 15, 1885.This is a good time to make your own buttermilk if you don't have buttermilk.It's a simple matter, too, to make them into doughnuts, drop dumplings and individual shortcakes, However late you may be kept at an afternoon party or at your office, there's no need for supper to be a hurried, unsatisfactory meal if you have a package.A delicate tang that refreshes like salt sea air.(2) According to the New York Times, the Joseph Garneau Company was in the business of importing wine and alcoholic beverages."President of the Joseph Garneau Company, Inc., importers, died yesterday at his home in Kingston.J., in his sixty-second jordan gift basket year.
By whatever name, it was and is a flavorful and familiar dish on many Southern tables." - Southern Food: at home, on the road, in history, John Egerton University of North Carolina Press:Chapel Hill 1993 (p.
247) Educator Crackers Educator brand crackers were produced in Boston from 1885 through the 1980s.
974-5) "Eaten all the year round but especially at Christmas and the New Year, this delicious cake, which is quite unlike any other, is made from only the finest materials.
It was destroyed by fire in 1985.
Add a few drops of vanilla extract and a quarter pound of flour, and mix lightly.
Butterscotch Crispies are the closest by ingredient to the recipes published in newspapers.When I was a little girl an aunt let us children help her bake Thimble Cookies.There the word cookies, distinguishing small confections, appeared: The word comes from the Dutch.Alternately add the flour and egs.An 1889 citation describes Joe-Floggers (peculiar pancakes stuffed with plums) for breakfast-that is, pancakes with raisins in them.
The legend is quaint, but print culinary evidence does not support the existence in colonial days.
A kind of crisp dry bread more or less hard, prepared generally in thin flat cakes.